Quality Control Techniques
Quality Control Techniques is the practice of employing systematic strategies, tools, and procedures in an operational setting to examine a product's or service's quality, identify any variances or shortcomings, and initiate corrective measures, ensuring optimal performance, efficiency, reliability, and conformance to standards, regulations, and customer expectations.
Level 1: Emerging
At an emerging level, you are beginning to grasp basic quality control techniques. You understand the importance of identifying flaws and can follow simple procedures to maintain operational standards in your department.
Level 2: Proficient
At a proficient level, you are able to effectively implement and execute quality control techniques within operations to ensure product/service quality standards are met consistently and efficiently.
Level 3: Advanced
At an advanced level you are able to design and implement innovative quality control techniques that optimize operations efficiency and ensure the highest standards of product and service quality are consistently met.
